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Chard with Creamy Cashew Sauce




Source of Recipe


Internet


List of Ingredients




5-1/3 cups Swiss chard, washed and chopped
2 Tbs. olive oil
2 Tbs. plus 2 tsp. whole wheat flour
1 cup hot water
1 Tbs. plus 1 tsp. cashew butter
1 Tbs. tamari or soy sauce
1/8 tsp. freshly ground black pepper, or to taste


Recipe



Steam chard over boiling water, covered until soft. Heat olive oil in a heavy saucepan; slowly add flour, stirring to make a paste. Cook over low heat to toast the flour. Slowly add hot water to create a thick creamy sauce, whisking constantly. Stir in cashew butter, tamari, and pepper; mixing thoroughly. Pour over chard and serve.