Chicken Wonton Soup
Source of Recipe
Internet
List of Ingredients
10 oz Boneless chicken breast,
Skinned
7 oz Prawn tails, raw or cooked
1 ts Finely chopped fresh root
Ginger
2 Spring onions, finely
Chopped
1 Egg
2 ts Oyster sauce
1 Packet wonton wrappers
1 tb Cornflour paste
3 3/4 c Chicken stock
1/4 Cucumber, peeled and diced
Salt and ground black
Pepper
1 Spring onion, roughly
Shredded
4 Sprigs fresh coriander
1 Tomato skinned,seeded and
Diced, to garnish
Recipe
Place the chicken breast, 5 oz of the prawn tails, the ginger, and spring onions
in a food processor and process for 2-3 minutes. Add the egg, oyster sauce and
seasoning and process briefly. Set aside. Place 8 wonton wrappers at a time on a
surface, moisten the edges with cornflour paste and place 1/2 tsp of the chicken
and prawn mixture in the center of each. Fold them in half and pinch to steal.
Simmer in salted water for 4 minutes. Bring the chicken stock to the boil, add
the remaining prawn tails and the cucumber and simmer for 3-4 minutes. Add the filled
wontons and simmer for 3-4 minutes to warm through. Garnish with the spring onion,
coriander and diced tomato and serve hot.
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