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Chinese Almond Torte




Source of Recipe


Internet


List of Ingredients




2 eggs
1 1/2 cups of sugar
1/4 cup of sifted flour
2 1/2 teaspoons of baking powder
1/4 teaspoon of salt
2 teaspoons of almond extract
1/2 cup of slivered almonds
1 medium apple, peeled, cored and finely chopped

Preheat your oven to 350ºF. In a bowl, beat the eggs until light. Gradually add sugar, beat until thick and lemon colored. Sift flour, baking powder, and salt together into separate bowl, fold into egg mixture. Add almond extract, nuts and apple, fold in gently. Pour batter into ungreased 8 inch square pan, bake for 25 minutes. Let it cool in pan.



Recipe