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Chinese Braised Eggplant




Source of Recipe


Internet


List of Ingredients




1/4 cup non-fat chicken broth
1/4 tsp. minced garlic
2 tsp grated ginger
1 lb small Oriental eggplant, cut into 1" cubes
3 tb soy sauce
2 tb chopped green onions
1 tsp sugar
2 tb non-fat chicken broth

In a large, non-stick pan, bring the 1/4 cup broth to a boil over a high heat, then add the garlic and ginger. Stir one minute. Add the eggplant cubes and stir for 2 minutes. Mix soy sauce, onion, sugar and 2 tablespoons chicken broth. Add to pan, then stir well to blend. Lower heat to simmer, cover pan and cook about 10 minutes. Check for doneness. Cook a bit more, if necessary. Eggplant should be soft but not mushy.



Recipe