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Chinese Cola Pepper Steak




Source of Recipe


Internet


List of Ingredients




1 Tbs. plus 1 tsp. oil
1 clove garlic, minced
1 lb. boneless sirloin steak, or boneless top round, cut into thin strips
2/3 cup beef stock
2/3 cup green bell pepper, seeded and cut into thin strips
2/3 cup celery, thinly sliced
2 Tbs. plus 2 tsp. onions, thinly sliced
1/2 cup cola type soda pop
1-1/4 ripe tomatoes, peeled, cut into wedges
1 Tbs. plus 2 tsp. cornstarch
2 tsp. soy sauce
4 cups hot cooked rice


Heat oil in a heavy nonstick skillet or Dutch oven over medium high heat. Sauté meat 5-7 minutes, stirring occasionally until brown. Stir in stock. Cover, reduce heat to low and simmer 15 minutes, or until meat is tender. Stir in next 3 ingredients and 1/2 cup soda. Cover and simmer 5 minutes. Do not overcook. Gently stir tomato wedges into meat. Combine cornstarch, remaining soda and soy sauce in a jar with a tight fitting lid. Shake vigorously. Stir mixture into meat and cook about 1 minute, or until thickened. Serve over hot rice.



Recipe