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Chinese Peanut Dressing




Source of Recipe


Internet


List of Ingredients




1 slice fresh ginger peeled and sliced in half -- (1/2-inch-thick)
8 cloves garlic -- peeled
1 teaspoon hot chile paste -- or more to taste
1/2 cup smooth peanut butter or more if -- necessary
1/4 cup soy sauce
3 1/2 tablespoons sugar
3 1/2 tablespoons chinese black vinegar *or*
3 1/2 tablespoons worcestershire sauce
3 tablespoons toasted sesame oil
5 tablespoons chicken broth or water or more if -- necessary


In a food processor fitted with the metal blade or in a blender, finely chop the ginger and garlic. Add the remaining ingredients in the order listed and process until smooth. The dressing should be the consistency of heavy cream. If it is too thick, add more water or chicken broth; if too thin, add more peanut butter. Refrigerated, in a covered container, the dressing will keep for 2 to 3 weeks. Makes about 1 3/4 cups



Recipe