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Duck Soup




Source of Recipe


Internet


List of Ingredients




12 small Chinese dried mushrooms
boiling water
1-3/4 lbs. Chinese barbecued duck
1 quart plus 2 cups chicken stock
1 red bell pepper, seeded and sliced
1 Tbs. tamari or soy sauce
1 tsp. oyster sauce
3 Tbs. dry sherry
4 scallions, trimmed and chopped
5 ounces canned sliced bamboo shoots, drained


Recipe



Place mushrooms in a bowl and cover with boiling water. Let stand 20 minutes. Drain and chop. Remove meat and skin from duck. Chop and set aside. Discard bones. Bring stock to a boil. Add last 6 ingredients and mushrooms and simmer 10 minutes, uncovered. Stir in duck meat just before serving and simmer until heated through.