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Fish Cutlets in Sweet & Sour Sauce




Source of Recipe


Internet


List of Ingredients




6 white fish cutlets
1 cup dry breadcrumbs
2 beaten eggs
cooking oil

Coat fish in egg and breadcrumbs and fry in oil 2 to 4 minutes on
each side until cooked through and brown. Drain and keep warm.

1/2 cup brown sugar
1 tablespoon soy sauce
1 small onion
1/2 red capsicum
1 carrot
1 cup water
1 tablespoon cornflour
1 tablespoon dry sherry
pinch garlic
1/2 green capsicum
2 sticks celery (optional)
1/2 cup vinegar.

Mix water, sugar and vinegar and heat until just boiling, then turn
to low simmer. Blend cornflour with a little cold water, and soy
sauce and stir into other mixture, stirring until it thickens. Chop
all vegetables add to sauce with garlic and dry sherry, mix well
and cook for a few minutes. Pour over fish to serve. This sauce
may be used on lamb cutlets or cubed fried pork.



Recipe