Fun See Chicken
Source of Recipe
Internet
List of Ingredients
4 oz bean threads (fun see) *
3 tbsp vegetable oil
1/2 tsp vegetable oil
1/2 tsp cornstarch
1 tbsp dark Chinese soy sauce
1 tsp light Chinese soy sauce
1 cup dark chicken meat, thinly sliced
1 garlic clove; crushed
1/2 cup Chinese black mushrooms
1 cup thin sliced Chinese cabbage
1/2 cup thinly sliced bamboo shoots
2 cups bean sprouts
1/2 cup Chinese pea pods
1/4 tsp sugar (optional)
Soak bean threads in cold water 20 minutes. Drain and set aside. There should be 2 cups.
Combine 1/2 teaspoon oil, cornstarch and both soy sauces. Add chicken and let stand 20 minutes.
Heat wok or skillet and add 3 tablespoons oil, coating bottom of pan. Rub surface of pan with garlic clove, then discard garlic.
Add marinated chicken and marinade and stir-fry over high heat 3 minutes.
Add mushrooms and stir 1 minute.
Add cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts, stir-frying 1 minute after each addition.
Add 2 cups water, cover and bring to boil.
Remove cover, add noodles and stir well to combine. Cover and cook 1 minute.
Remove cover, add peas and stir-fry 1 minute.
Quickly stir in sugar, if desired, and remove from heat. Serve at once.
*If Fun See bean threads are not available, vermicelli may be used instead.
Recipe
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