Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

General Tsao's Chicken




Source of Recipe


Internet


List of Ingredients




The marinade:
1 can Guinness
1 egg, beaten
2 tablespoons fresh minced ginger
2 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon sesame oil

The sauce:
1 cup sugar
1 cup cider vinegar
3 tablespoons soy sauce
1 tablespoon fresh minced ginger
1 clove garlic, diced
Grated or zested peel of one orange
Crushed red pepper to taste

The chicken:
4 to 6 boneless and skinless chicken breasts
Cornstarch for coating
Oil of your choice for deep frying

Mix marinade ingredients in bowl.

Cut chicken into 1- to 1 1/2-inch pieces and add to the marinade for 6 hours or more.

Combine sauce ingredients, heating slowly, adding soy sauce toward the end and the orange peel at the end. Cook until the sauce has a syrup-like consistency,

Heat oil. Take chicken out of marinade; coat each piece with cornstarch, then deep fry just till light brown. Take out and drain. Repeat this step again just before serving. Place chicken on serving plate and pour sauce over and mix throughout. It can be served over rice with chopped green onion on top.



Recipe