Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Happy House Hot And Sour Soup




Source of Recipe


Internet


List of Ingredients




4 Chicken breasts,-skinned & boned
4 tb Soy sauce
1 tb Salad oil
6 c Water
3/4 ts Ground white pepper
3 tb White wine vinegar
1/4 lb Snow peas
1 Red pepper, thin strips
8 oz Can bamboo shoots, drained
2 Chicken bouillon cubes
1 lb Firm tofu, cut bite size
1/3 c Cornstarch
1/3 c Water
2 Eggs
1 Green onion, thinly sliced


Recipe



Cut the chicken into 1/8 inch slices. Stir the chicken slices with 1 tablespoon soy sauce
in a bowl. Cook chicken in oil in 5 quart pan until tender, about 3 minutes. Remove the
chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling,
stirring frequently. Reduce heat to low and simmer for 10 minutes, or until vegetables
are tender. Add chicken and tofu, bring to a boil over medium heat. Stir cornstarch and 1/3
cup water in small bowl until smooth. Gradually add the mixture to the simmering
soup until slightly thickened and smooth. Beat the eggs in a small bowl and slowly pour into
soup, stirring gently until set. Sprinkle green onion over the soup.