Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peanut Sauce




Source of Recipe


Internet


List of Ingredients




3 1/2 tbsp. soy sauce
1 tbsp. hot chili oil
2 tbsp. dry vermouth, sherry or white wine (optional)
1 tbsp. ground szechuan peppercorns
1 to 1 1/2 tbsp. red wine or cider vinegar
2 green onions, chopped
1+ tbsp. fresh minced ginger
2 tsp. honey
4 1/2 tbsp. quality peanut butter, creamy or chunky
1 tbsp. sesame seeds
1/2 tbsp. sesame oil
1+ tbsp. fresh minced garlic

Mix all ingredients except peanut butter. Add peanut butter last to adjust to desired flavor. Mixture will become somewhat thick. Don't worry about that, get the taste you desire by adding half of the peanut butter and then in spoonfuls until you reach the desired taste. Add water a little at a time to reach desired consistency. The traditional consistency is that of a very thick soup or thick melted ice cream. Mix with cold (room temperature) spaghetti for a delicious appetizer or summer dinner or serve cold (room temperature) boiled white meat chicken with sauce poured over or in a side dish for dipping.


Recipe