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    Seven Layer Chinese-Style Chicken Salad


    Source of Recipe


    Internet

    List of Ingredients




    SALAD

    5 cups shredded romaine lettuce
    1 (3 oz) pkg oriental flavor ramen noodle soup mix
    2 cups diced cooked chicken
    1 (11 oz) can green giant white shoepeg corn; drained
    1 large tomato; diced
    2 green onions; sliced
    1/2 cup coarsely chopped dry-roasted peanuts

    DRESSING
    2 tbsp sugar
    1 tsp salt
    3/4 tsp grated ginger root
    1/2 tsp pepper
    1/4 cup oil
    3 tsp vinegar

    Arrange lettuce in bottom of 3-quart clear glass serving bowl.

    Discard seasoning packet from soup mix; coarsely crush noodles.

    Layer noodles and all remaining salad ingredients in order listed.

    In small jar with tight-fitting lid, combine all dressing ingredients. Shake well. Pour over salad. Serve immediately.

    Yield: 5 Servings

    Recipe
 

 

 

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