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Shrimp with Honey-Lime and Ginger Sauce




Source of Recipe


Internet


List of Ingredients




Honey-Lime Ginger Sauce:
1/3 cup honey
1/3 cup lime juice
1 tablespoon fresh ginger root, peeled and finely chopped
1/8 teaspoon salt

1 pound medium to large shrimp (21-25 count)
4 wooden skewers, soaked in water for 30 minutes



Recipe



Honey-Lime and Ginger Sauce: Combine the honey, lime juice, ginger and salt in a small bowl. Stir well to combine. Let the mixture stand for 20 minutes. Stir again and divide the mixture in half. Use half as a marinade for the shrimp and reserve the other portion for a dipping sauce.

Shell and devein the shrimp leaving the tails intact. Rinse the shrimp in cold water, drain well and pat dry with paper towels. Place the shrimp in bowl. Pour one portion of the Honey-Lime and Ginger Sauce over the shrimp. Stir to coat the shrimp and marinate them for about 15 minutes at room temperature.

Thread the shrimp on to wooden skewers and grill covered over medium-high heat on a gas or charcoal grill for 3 to 5 minutes, turning once. Serve the shrimp with the remaining portion of Honey-Lime and Ginger Sauce for dipping. Serves 4.