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Thai Sticky Rice




Source of Recipe


Internet


List of Ingredients




3 cups sticky white rice washed
1 1/2 cups coconut milk
1/2 cup thick coconut milk
1 1/2 cups sugar
2 tbsp salt
1 tsp cornstarch dissolved in a little water

Cook the thick coconut milk with a little salt and a little starch. Set aside. Soak the sticky rice in hot water for 15 minutes. Strain and cook over steamer for 40 minutes or until done. In a mixing bowl, dissolve the sugar and salt in coconut milk. Add cooked sticky rice and stir until well mixed. Cover and let stand for 15 minutes.


Recipe