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Vegetables with Almonds




Source of Recipe


Internet


List of Ingredients




1 Tbs. plus 1 tsp. oil
2 cloves garlic, crushed
1 piece fresh ginger root, 1-1/4 inch, grated
1 onion, cut into wedges
1 red bell pepper, sliced
1 carrot, sliced
2 ounces snow peas
1 zucchini, sliced
3 sticks celery, sliced
1/4 lb. mushrooms, sliced
1/2 small cabbage, sliced
2-3/4 Tbs. teriyaki sauce
1/4 cup hoisin or oyster sauce
1 Tbs. plus 1 tsp. chili sauce
1 cup blanched almonds, toasted


Recipe



Heat oil in a wok or large frying pan over moderate heat. Sauté garlic, ginger, and onion 2-3 minutes or until onion is transparent. Add bell pepper, carrot, snow peas, zucchini, and celery; stir fry 4-5 minutes, or until vegetables have softened slightly. Add mushrooms and cabbage. Combine teriyaki sauce, oyster sauce, and chili sauce; pour over vegetables and simmer 2 minutes. Remove from heat and mix in almonds. Serve with rice.