Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Won Ton Soup




Source of Recipe


Internet


List of Ingredients




3/4 lb. extra lean, boneless pork chops
Black pepper (to taste)
Sage (to taste)
6 Shitake forest mushrooms, chopped
10 green onions, chopped
2 dozen won ton wrapers, thawed
1 recipe Chicken Broth

Grind pork in food processor; sprinkle with black pepper and sage. Toss with mushrooms and green onions. Place mixture by teaspoonful into center of won ton wrapers; squeeze top of wrapers together to seal. Drop won tons into 3 1/2 quarts boiling water; bring to second boil for 2 minutes. Then add 2 cups of cold water; bring to third boil for 2 to 3 minutes. Drain. Bring chicken broth to boil. Add won tons and serve.CHICKEN BROTH:
1 lg. chicken
3 qts. cold water
2 stalks celery with leaves
2 carrots, peeled
1 lg. onion, quartered
2 cloves garlic
1/4 tsp. basil
4 peppercorns
1 tbsp. or less salt
1/8 tsp. pepper

Place chicken in water in stock pot. Cover; simmer 2 1/2 hours, or until chicken is tender and pulls away from bone. Strain. Remove meat from bones (freeze for later use). Refrigerate broth overnight. Fat will float to top. Skim and discard fat. Heat broth to boiling; add vegetables and seasonings. Simmer 2 hours; strain. Reserve vegetables for soup or later use. Broth can be frozen.

Recipe