Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Cranberry Cookie Cobbler




Source of Recipe


Internet


List of Ingredients




3-4 granny smith apples
1 can (16 oz.) whole berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons all purpose flour
1 teaspoon ground cinnamon
1 package (20 oz.) refrigerated sugar cookie dough,
cut in half
powdered sugar (optional)


Recipe



Preheat oven to 400F. Peel, core and slice apples. Cut apple slices in half, place in baking dish (use an 11" round, 1 1/2" deep one, or eqivalent) until it is about 1/2 to 3/4 full. In a separate bowl, combine cranberry sauce, sugar, flour and cinnamon. Pour over apples, spreading with spatula to ensure even coverage. Cut cookie dough in half, reserve one portion for another use. Slice cookie dough into 1/4" thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown. Sprinkle top with powdered sugar to serve, if desired.