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    Apple Cranberry Sauce


    Source of Recipe


    Internet

    List of Ingredients




    4 tbsp. butter
    4 cups peeled, thinly sliced apples
    1 cup coarsely chopped cranberries
    1/2 cup brown sugar
    1 tsp. cinnamon
    2 tsp. lemon juice

    Melt butter in saucepan over medium heat; add apple slices, cranberries, brown sugar, cinnamon and lemon juice. Cook until tender, about 10 minutes. Makes a great topping for griddle cakes or other desserts.

    Yield: 5 cups

    Recipe
 

 

 

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