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    Austrian Chocolate Balls


    Source of Recipe


    Internet

    List of Ingredients




    2 oz (2 squares) unsweetened chocolate
    1/3 cup butter

    Melt in saucepan over low heat, remove from heat.

    1 cup sugar
    1 egg plus 1 yolk
    1/2 tsp vanilla

    Stir into chocolate mixture, blend well.

    1 1/3 cups flour
    1/2 cup finely chopped nuts

    Gradually stir in flour and nuts until well combined.
    Shape into 3/4" balls. Place on ungreased cookie sheet, about 1" apart.

    Bake at 350 for 8-12 minutes. Immediately remove from cookie sheet, and cool.

    Icing:

    1 oz unsweetened chocolate
    1 TBS butter
    1 tsp vanilla
    1 cup powdered sugar
    2-3 TBS milk

    Melt chocolate and butter. Remove from heat. Add remaining ingredients, blend well. Dip tops of cookies into glaze. Allow to dry.

    Makes about 4 dozen

    Recipe
 

 

 

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