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    Barbara Radzvilla's Pfeffernüsse


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    4 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon ground pepper, optional
    1 teaspoon ground cloves
    1/2 teaspoon ground allspice
    1/2 teaspoon ground cinnamon
    3/4 cup honey
    1 cup dark corn syrup
    3/4 cup sugar
    3 tablespoons butter

    Preheat oven to 375 degrees.

    Combine dry ingredients and spices and set aside.

    In a deep, heavy 5- to 6-quart saucepan, bring the honey, corn syrup and sugar to a boil over medium heat, stirring until the sugar dissolves. Simmer on low heat, uncovered, 5 minutes. Remove the pan from the heat, add the butter and stir until melted.

    Beat in the flour mixture, a cup at a time. When batter is smooth, drop by teaspoons onto buttered baking sheets, about an inch apart.

    Bake in the middle of oven, one pan at a time, 8 to 12 minutes, or until firm to touch and light brown.

    Transfer cookies to a cake rack to cool. Makes about 30 cookies.

    Recipe




 

 

 


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