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Buckeye Balls




Source of Recipe


Internet


List of Ingredients




1 lb confectioners sugar
1 stick butter, room temperature
1 cup peanut butter
water

Chocolate covering:
16 oz semi-sweet chocolate chips
1/4-1/2 block paraffin wax


Recipe



Cream butter & peanut butter together. Add sugar & mix well. Mixture may be crumbly. Add water 1 tbsp at a time until desired consistency is reached. Mix thoroughly after each addition. Mixture should resemble play-doh. Roll into 1" balls, place on wax paper lined cookie sheet & chill.

In a double boiler melt chocolate chips & wax. Using candy fork or toothpick & dip balls into chocolate to cover half the ball. Place on wax paper cookie sheet & chill to set.