Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Candy Cane Bread




Source of Recipe


Internet


List of Ingredients




2 cups flour
1/4 cup packed brown sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1/4 cup chopped peanuts
1 beaten egg
1/2 cup milk
1 receipe powdered sugar icing
red and green food coloring
crushed peppermint candies


Recipe



Stir together flour, bown sugar, baking powder, and salt. Cut in the butter till mixture resembles coarse crumbs. Add nuts. Mix egg and milk. Stir into dry mixture just till moistened. On a lightly floured surface pat dough to a 10x7 inch rectangle, 1/2 thick. Cut crosswise into 1 inch strips. Twist each strip by holding both ends. Bend 1 end to form a candy cane. Place several inches apart on greased baking sheet. Bake at 425 degrees 10 minutes or till light brown. Carefully transfer to rack. Cool. Coat each candy cane with icing. Decorate using peppermint candies.
Icing: In bowl combine 2 cups sifted powdered sugar and enough milk to make of drizzling consistency.