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    Carrot and Cranberry Cake


    Source of Recipe


    Internet

    List of Ingredients




    In a mixing bowl, sift together:
    3 C sifted flour
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1/2 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp ground cloves.

    Add and mix well:
    1 C packed light brown sugar
    1 C sugar
    1 C oil
    4 eggs, beaten
    1 C whole cranberry sauce.

    Stir in:
    1 C grated carrots
    1/2 C chopped candied lemon peel.

    Pour into greased and floured tube pan.
    Bake at 350 F for 90 minutes, or until cake springs back when
    lightly touched.

    Recipe
 

 

 

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