Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cherry Flip Cookies




Source of Recipe


Internet


List of Ingredients




1 cup butter
1/4 tsp. salt
2 cups flour
1/2 cup icing sugar
2 egg yolks
1-2 tsp. almond extract
Maraschino Cherries (about a 6 ounce bottle)

Drain the cherries as well as possible. (I usually put them on paper towels.)

Mix all the ingredients together except the cherries.

Pinch off pieces of the dough (enough to cover a cherry) and flatten it in your hand. Put a cherry in the center and fold up or roll up the dough around it quickly (as a warm hand can soften the dough too much). Place on ungreased or no-stick bake sheet.

Bake at 325 for about 25 minutes or until barely golden.

When cool, dip in icing sugar made by mixing 1 1/2 cups icing sugar & 1/2 cup cherry juice.

Sprinkle a little crushed nuts on top to make them fancier.


Recipe