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    Chocolate Chip Pumpkin Bread


    Source of Recipe


    Internet

    List of Ingredients




    3 cups white sugar
    1 (15 ounce) can pumpkin puree
    1 cup vegetable oil
    2/3 cup water
    4 eggs
    3 1/2 cups all-purpose flour
    1 tablespoon ground cinnamon
    1 tablespoon ground nutmeg
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 cup miniature semisweet chocolate chips
    1/2 cup chopped walnuts (optional)

    Recipe



    1 Preheat oven to 350 degrees. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

    2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

    3 Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.


 

 

 


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