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    Christmas Berry Mocha Fudge


    Source of Recipe


    Internet

    List of Ingredients




    1/4 pound of butter
    12 ounce can of evaporated milk
    3 1/2 cups of sugar
    1 heaping tablespoon of instant coffee
    10 ounce of Hershey's Raspberry chocolate chips
    2 ounces of bittersweet chocolate
    7 ounces of marshmallow cream
    1 teaspoon of vanilla

    In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235ºF. Remove from the heat and and raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow crème and stir until blended. Stir in the vanilla. Pour into a lightly greased 9 X 13 inch pan. Cut in bite sized squared when cooled.

    Recipe




 

 

 


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