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    Christmas Jam


    Source of Recipe


    Internet

    List of Ingredients




    2 packages (20 ounces each) frozen whole strawberries or 2-1/2 quarts fresh strawberries
    1 pound fresh or frozen cranberries
    5 pounds sugar
    2 pouches (3 ounces each) liquid fruit pectin

    Recipe



    Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; add pectin. Cool for 5 minutes; skim off foam. Pour hot into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

    Yeild: about 14 half-pints.
 

 

 

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