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Christmas Seafood Casserole




Source of Recipe


Internet


List of Ingredients




3 tablespoons butter
1 cup chopped onions
1 1/2 cups chopped celery
2 1/2 cups milk
6 tablespoons all-purpose flour
1 1/2 teaspoons butter
4 ounces Cheddar cheese, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 pound crabmeat
1/4 pound lobster meat
1/4 pound medium shrimp
1/4 pound scallops


Recipe



1 Preheat oven to 350 degrees. Lightly grease a medium baking dish.

2 Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.

3 Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.

4 In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.

5 Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.