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Christmas Wreath Punch with Ice Ring




Source of Recipe


internet


List of Ingredients




Punch:
6 cans (6oz each) frozen orange juice concentrate undiluted
1 1/2 cups light corn syrup
5 quarts ginger ale, chilled
1/4 cup lime juice

Ice Ring:

Fill a 6 cup ring mold 2/3 full with water; freeze. Alternate orange wedges, peel side down, with red and green maraschino cherries (3 in each group) on top of ice ring. Add thin layer of water; freeze 30 minutes or until oranges and cherries are firmly in place. Slowly add water to top. Freeze. To unmold, run warm water on sides of mold.


Recipe



Punch:
Combine orange juice concentrate, corn syrup, lime juice. Mix thoroughly. Just before serving, add ginger ale and ice ring. Makes 50 1/2 cup servings.