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    Cornbread Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1/4 pound butter, melted
    1 (15.25 ounce) can whole kernel corn
    1 (15.25 ounce) can cream corn
    1 (8.5 ounce) corn muffin mix
    1 ounce sour cream

    Recipe



    1 Preheat oven to 350 degrees.
    2 In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

 

 

 

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