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Cranberry Apple Crisp




Source of Recipe


Internet


List of Ingredients




3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 Tbsp all purpose flour
1 cup oats (I used the quick cooking kind)
1/2 cup chopped pecans
1/2 cup packed brown sugar
3 Tbsp melted butter or margarine


Recipe



In a large bowl, combine cranberries, apples, sugar and flour; spoon into a 2-qt baking dish coated with nonstick cooking spray.

Combine oats, pecans, brown sugar and butter, and sprinkle over apple mixture.

Bake at 350 for 35-40 minutes or until top is golden and filling is bubbly. Serve warm with ice cream!

Makes 9-10 small servings or about 6 large ones.