Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Apple Nut Pie




Source of Recipe


Internet


List of Ingredients




Pastry for two crust 9-inch pie
2 cups chopped cranberries
2 cups chopped, peeled apple
2 tbsp quick cooking tapioca
1-1 1/2 cups sugar
1/2 cup chopped nuts
1/4 tsp cinnamon

In a large mixing bowl, combine cranberries, apple, sugar, nuts, tapioca and cinnamon. Let stand for 20 minutes.

Turn cranberry mixture into a 9-inch, pastry-lined pie plate. Adjust top crust; seal and flute edges. For a fancy finish, flute edge loosely.

Using a fork, press fork tines into each rounded flute. Cut vents in top crust. Brush top crust with milk and sprinkle with sugar, if desired. Cover edge of pie with foil to prevent overbrowning.

Bake at 375 for 25 minutes; remove foil. Bake for 20-30 minutes more or until golden.


Recipe