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    Cranberry Apricot Puffs with Raisins


    Source of Recipe


    Internet

    List of Ingredients




    12 ounces fresh or frozen cranberries
    1/2 cup chopped dried apricots
    1/2 cup raisins
    3/4 cup sugar
    1/4 cup rum
    1/4 teaspoon salt
    2 sheets frozen puff pastry
    confectioner's sugar -- as desired

    In saucepan, combine cranberries, apricots, raisins, sugar, rum and salt. Bring to boiling, boil until thickened, 6 min. Scrape into bowl. Refrigerate 15 min.

    HEAT OVEN TO 400 DEGREES.

    Open pastry sheets. Cut each sheet into 4 pieces.

    Coat 8 muffin cups with cooking spray. Press pastry sheet into muffin cup. Repeat with other muffin cups and pastry squares. Fill each cup with 1/4 cup filling. Fold pastry sheet over top.

    Bake until golden, 15 min. Let cool. Dust with confectioners sugar.
    SERVE WARM.

    Recipe
 

 

 

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