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    Cranberry Candy-Bar Cookies


    Source of Recipe


    Internet

    List of Ingredients




    Makes about 20 cookies

    1 (14 oz) pkg vanilla caramels
    1 pkg German chocolate cake mix
    1 (16 oz) can whole cranberry sauce
    1/2 cup chopped pecans
    2/3 cup light cream, divided
    1/4 cup melted butter
    1 tsp vanilla

    In saucepan, melt caramels in 1/3 cup cream over low heat; set aside. In a large mixing bowl, combine cake mix, remaining 1/3 cup cream, butter and vanilla; beat until smooth. Pour half of mixture into 13x9 inch pan.

    Bake at 350 for 10 minutes.

    Spread cake with warm caramel mixture. Stir cranberry sauce; spoon over caramel layer. Dot remaining cake mixture over cranberry layer. Sprinkle with pecans. Bake at 350 for 30 minutes. Cool.

    Recipe
 

 

 

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