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    Cranberry Coconut Muffins


    Source of Recipe


    Internet

    List of Ingredients




    2 cups All-purpose flour
    3/4 cup Granulated sugar
    3/4 cup Sweetened shredded coconut
    1 tablespoon Baking powder
    1 teaspoon Baking soda
    1/4 teaspoon Each cinnamon and salt
    1 1/4 cups Buttermilk
    2 Eggs
    1/4 cup Vegetable oil
    1 teaspoon Vanilla
    1 cup Cranberries chopped

    In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut. Bake in 400F oven for about 20 minutes or until golden and firm to the touch. Makes 18 muffins.

    Recipe




 

 

 


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