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Cranberry Frappe




Source of Recipe


Internet


List of Ingredients




Boil 4 c. of cranberries in 2 cups water until berries pop. Strain through fine sieve.
Add 2 c. of sugar, juice of l lemon to liquid from cranberries. Stir well to dissolve. I use a colander for straining
Freeze to hard consistency
Mash cranberries with potato masher while straining through
colander.
Serve from freezer as this thaws rather quick


Recipe