Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Glaze




Source of Recipe


Internet


List of Ingredients




1 cup Canned cranberry sauce
1/2 cup Brown sugar
2 tablespoons Lemon juice

Simmer all ingredients until dissolved and blended, about 5 minutes. Serve over poultry.

Another Variation:

4 turkey tenderloins
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/2 cup jellied cranberry sauce
1/3 cup Currant jelly
2 tablespoons white vinegar
1/8 teaspoon Ground ginger
Cooking oil

Rinse turkey and pat dry. Sprinkle with salt and pepper. For glaze, in a small saucepan combine cranberry sauce, currant jelly, vinegar, and ginger. Cook and stir over low heat till jelly melts. Remove from heat. Lightly brush the cooking grill with oil. Place turkey on the cooking grill. Grill 10 to 15 minutes or till tender, turning once and brushing often with glaze during the last 5 minutes of grilling time. Transfer turkey to a serving platter. Pass remaining glaze with turkey.


Recipe