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Cranberry Orange Sauce




Source of Recipe


Internet


List of Ingredients




Yield: 4 cups

2 large navel oranges
1 12 ounce fresh or frozen cranberries -- picked over
1/2 cup sugar
1/3 cup honey

Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl. Stir in sugar and honey. Chill sauce, covered.


Recipe