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    Cranberry Pecan Mayonnaise


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c Mayonnaise
    2 tb Dijon mustard
    1 tb Honey
    1/4 c Cranberries; chopped, finely
    2 tb Pecans; toasted and chopped
    Salt & pepper to taste

    Combine Mayo and mustard in a bowl. Whisk in the honey. Fold in cranberries and pecans. Season with salt and pepper to taste. Spread cranberry mayonaisse on bread and top with cold turkey leftovers. Good with lettuce and gouda cheese.

    Recipe
 

 

 

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