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Cranberry Pudding w/Grand Marnier Sauce




Source of Recipe


Internet


List of Ingredients




servings

1 cup Cranberries, fresh or frozen
3/4 cup Granulated sugar
1/2 cup Butter
2 Eggs
1 Tbsp Grated orange rind
1 1/2 cup All purpose flour
1 1/2 tsp Baking powder
1 pinch Salt
2 Tbsp Milk

Grand Marnier Sauce:
1/2 cup Packed brown sugar
2 Tbsp Cornstarch
1/4 tsp Salt
1 1/2 cup Water
2 Tbsp Butter
3 Tbsp Grand Marnier or other Orange liqueur



Recipe



Chop berries coarsely, (cut each into 3-4 pieces). Toss with 1/4 cup of the sugar; set aside. In bowl, cream together butter and remaining sugar. Beat in eggs, one at a time, add orange rind. Combine flour, baking powder, and salt; add alternatively with milk to creamed mixture. Stir in cranberries.

Turn batter into buttered 6 cup pudding mold or heavy bowl. Cover tightly with lid or heavy foil. Place in steamer or large saucepan; add boiling water to come halfway sides of mold. Cover tightly and steam, adding more water to retain level, for 1 1/2 hours or until tester inserted in center comes out clean.

GRAND MARNIER SAUCE:
In a small heavy saucepan, combine sugar, cornstarch, and salt; stir in water. Bring to boil, stirring constantly; boil gently for 2 minutes. Stir in butter and liqueur. (sauce may be kept warm, covered over low heat) Serve spooned over pudding or pass separately.

NOTE: Orange liqueur may be substituted for undiluted frozen orange juice concentrate.