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    Cranberry Sauce Muffins


    Source of Recipe


    Internet

    List of Ingredients




    2 Cups flour
    1 Cup sugar (or more if your cranberry sauce is very tart)
    3 tsp baking powder
    1 pinch salt
    1 Cup milk or half-n-half cream
    1/2 Cup oil or melted butter
    2 tsp. vanilla or cranberry liqueur
    2 eggs
    1/2 Cup whole cranberry sauce (not jellied) -- (1/2 to 3/4)
    (more or less depending on how thick or watery your sauce is, drain slightly )
    1/8 to 1/4 Cup dried cranberries, -- optional

    Preheat oven to 425 F.

    Blend wet ingredients except cranberry sauce.

    Combine dry ingredients, except dried cranberries in another bowl. Make a well in the center and gently stir in the wet mixture just enough to moisten. Poke out any huge lumps with your spoon. Fold in cranberry sauce & dried berries.

    Bake 20-25 minutes in greased muffin tins or until puffed and golden. Cool 15 minutes before removing from tins. Serve warm.

    If desired, melt some butter & combine with a little flour & brown sugar. Sprinkle over the tops of warm muffins for a sweet crumb topping.

    Recipe




 

 

 


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