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    Cranberry Zucchini Bread


    Source of Recipe


    Internet

    List of Ingredients




    2 Loaves

    3 cups all-purpose flour
    2 cups sugar
    2 1/2 teaspoons ground cinnamon
    1 1/4 teaspoons salt
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon ground nutmeg
    3 eggs
    1 1/2 cups shredded zucchini
    1 cup vegetable oil
    1 tablespoon vanilla extract
    1 cup chopped fresh or frozen cranberries
    1/2 cup chopped walnuts


    In a large bowl, combine the first seven ingredients. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts.

    Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

    Recipe




 

 

 


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