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Date and Nut Tarts




Source of Recipe


Internet


List of Ingredients




Dough: 1/2 cup sour cream
2 cups sifted flour
2 tsp. sugar
2 egg yolks
1 cup margarine
1/2 tsp. vanilla

Filling: 1/2 pound nuts, ground (2 cups)
1/8 pound dates, ground
1/2 cup sugar
1/4 cup milk



Recipe



Mix dough ingredients as for pie crust. Roll into 2-inch in diameter rolls and slice into approximately 36 portions. Press into muffin cups. Make filling by combining ingredients and cooking until well blended, a few minutes. Let cool before filling tart shells. Fill and bake at 350 F. for about 25 minutes or until golden brown.