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    Dipped Vanilla Crescents


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter, softened
    1/2 cup ground almonds
    1/4 cup sugar
    1 tsp vanilla extract
    1 cup flour
    2 tbs cornstarch
    2 squares (1 ounce each) semi sweet chocolate
    1/2 tsp shortening

    In a mixing bowl, cream butter, almonds, sugar and vanilla; add flour and cornstarch. Roll into 1 inch balls; shape into crescents and place on greased baking sheets. Bake at 375 for 8-10 minutes or until lightly browned. Cool completely on wire racks. Melt chocolate and shortening in microwave or double boiler; stir until smooth. Dip one end of each crescent into chocolate; cool on waxed paper. Refrigerate for about 30 minutes to firm the chocolate. Yield: about 2 1/2 dozen.

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