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Drunken Pumpkin Bread




Source of Recipe


Internet


List of Ingredients




3 1/2 cups flour
2 cups granulated sugar
1 cup dark brown sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon ginger
2 cups cooked pumpkin, pureed
1 cup vegetable oil
1/2 cup rum
4 eggs, slightly beaten
1 cup golden raisins


Recipe



Preheat oven to 350F.

In a medium sized bowl, combine flour, sugars, salt, baking soda, and spices. Add pumpkin, oil, rum, and eggs, beating until well blended. Stir in raisins. Divide batter into two greased 9-inch loaf pans, and bake 60-70 minutes (until a toothpick inserted in center comes out clean)

Presentation:
Serve warm with loads of butter!

Notes:
Always make two loaves at a time, as this one goes fast! Makes 2 loaves; freezes well.