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Eggnog Cranberry Salad




Source of Recipe


Internet


List of Ingredients




1 package vanilla pudding mix
1 package lemon Jell-O
2 tbsps. lemon juice
1 package raspberry Jell-O
1 can whole cranberry sauce
½ cup chopped celery
¼ cup chopped pecans
2 cups Cool Whip
½ tsp. nutmeg


Recipe



In saucepan, combine pudding mix, lemon jello and 2 cups water. Cook and stir till boiling. Stir in lemon juice. Chill till partially set. Dissolve raspberry Jell-O in 1 cup boiling water. Fold in cranberry sauce, celery and nuts. Chill till partially set. Fold Cool Whip and nutmeg into pudding mixture. Pour half into cake pan. Top with cranberry layer, then rest of pudding mixture. Chill.