member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Eggnog Torte


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups dairy eggnog
    1 package (3 3/4-ounce) vanilla instant pudding mix
    1/4 cup (1/2 stick) butter
    1 round angel food cake (about 1 pound)
    Red currant jelly
    Chopped pecans

    Recipe



    Combine eggnog and pudding mix in large bowl of electric mixer. Beat slowly at lowest speed until blended (about 2 minutes). Cover and chill at least 2 hours.

    In a mixing bowl, cream butter until light and fluffy. Beating at medium speed, very gradually add chilled pudding mixture.

    Cut cake horizontally in four layers. Thinly spread jelly on top of cut layer. Spread 1/4 of eggnog filling over jelly. Repeat until all layers are assembled. Sprinkle pecans on top. Chill until ready to serve.

    Makes 16 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |