Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Festive Holiday Pinwheels




Source of Recipe


Internet


List of Ingredients




4 ounces very thinly sliced pork roast
2 cups broccoli florets, rinsed
1 red bell pepper, seeded and cut in half
4 green onions, green ends trimmed
1 8-ounce package cream cheese
1 tablespoon prepared horseradish
1 tablespoon lemon juice
4 10-inch flour tortillas, red or green or two of each
3 ounces crumbled blue cheese
1/2 cup chopped fresh parsley
1/2 cup chopped salted roasted almonds

Cut broccoli, bell pepper and onions into coarse chunks. Pulse vegetables in food processor until coarsely chopped, remove and reserve. Cut cream cheese into chunks and whirl in food processor with horseradish, lemon juice and blue cheese. Return vegetables to processor and pulse just until ingredients are mixed, not pureed.

Spread one side of each tortilla with 1/2 cup cheese mixture to the edge. Layer tortillas with equal portions of pork, sprinkle evenly with parsley and almonds. Roll tortilla snugly; set seam side down. (If making up to one day ahead, wrap airtight in plastic wrap and refrigerate). Cut each roll crosswise into six equal pieces and arrange on a platter. Makes 24 pieces. Nutrition values for one piece of main recipe.

Cranberry Variation: In food processor whirl together 8 ounces cream cheese, 3/4 cup whole berry cranberry sauce; spread equal portions on four flour tortillas, top with thinly sliced roast pork, sprinkle with chopped walnuts and watercress or radish sprouts. Roll up and serve as above.

Serving Suggestions
Tip: Pork roast from the deli is perfect for these wraps. Have it sliced very thinly or shaved. These pinwheels are even better when made one day ahead to allow flavors to mellow together. Included with the savory main recipe is a more sweet cranberry variation. Make both and server together on the same plate.



Recipe