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    Frozen Pumpkin Squares


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 c graham cracker crumbs
    1/4 c melted butter
    1/4 c sugar
    1/2 c pecans, chopped
    1 qt. vanilla ice cream
    1 1/2 c canned pumpkin
    1/2 c brown sugar
    1/2 tsp salt
    1/2 tsp cinnamon
    1/4 tsp ginger
    1/8 tsp powdered cloves

    Recipe



    Combine crumbs, butter, sugar, and nuts. Press firmly into sides and bottom of a 9" square baking pan. Bake 375° 8 minutes. Cool.

    Soften ice cream. Mix pumpkin, brown sugar and spices.

    Stir pumpkin mixture into ice cream. Place in cooled crust.

    Put in freezer till hard. Remove from freezer 15-20 minutes before serving. Cut into 3" squares, and top with whipped cream.
 

 

 

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